Articles and News
514 Results Found
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ABB announces Darcy Simonis as Industry Network Leader for food and beverage
In her new role at ABB, Darcy will continue to develop and strengthen ABB’s global food and beverage business. She will drive the growth plan together with the food and beverage country and business leads. -
Westfalia Technologies releases Automation and the Modern Bakery whitepaper
In a white paper titled, “Automation and the Modern Bakery,” Westfalia discusses how implementing automation can help manufacturers of baked goods overcome challenges -
MonarchFx announces launch of its food and beverage sector
Simultaneous to the launch of the food and beverage sector, the company also announced the appointment of Keith Goldsmith, Senior Vice President of MonarchFx. -
Exploring the World of Virtual Commissioning
By Robert Glass, ABB Industry 4.0 continues to open up new opportunities across food and beverage manufacturing. Virtual commissioning is one of these key technologies. This article explores the concept of virtual commissioning and how system testing can benefit the food industry. -
Automating the Food and Drink Industry
By Nigel Smith, TM Robotics Many industries have already made the jump to automated processes. However, it’s only been in recent years that the food and beverage industry has begun to truly explore what automation and robotic technology has to offer. -
Going Plastic-Free: Exploring the world of sustainable food packaging
By Robert Glass, ABB Recently, Dutch supermarket chain Ekoplaza opened the world’s first plastic-free aisle in one of its stores in Amsterdam. More supermarkets will likely follow. Will food manufacturers will need to rethink their food packaging materials? -
Robots and Drones: Addressing agriculture's long-term structural challenges
By Dr Khasha Ghaffarzadeh, IDTechEx Agriculture is facing major long-term challenges. Some forecasts suggest that world population is set to grow by 2.3 billion by 2050. This, together with rising global income levels that typically increase food demand per capital, would require raising food production in 2050 by 70% compared to 2005 levels. -
Bird Control Group uses autonomous lasers to repel birds for California vineyard
Lasers are providing successful results at a vineyard in Sonoma County, California. This is the first time the laser bird repelling technology is used in California. Since adopting the robotic laser, the vineyard has achieved a 99.8 % bird reduction and annually saved around 25,000 USD. -
Rockwell Automation helps Colorado State University automate new hands-on brewing lab
The lab is part of CSU’s Fermentation Science and Technology (FST) program. Support from both the university and members of the Rockwell Automation PartnerNetwork program was vital to getting the brewery operational. -
Taking Control of Sugar Plant Emissions
By Robert Glass, ABB It’s widely understood that improving the efficiency of equipment and processes will make a business more competitive and reduce operational costs. This article explains how to reduce sugar plant carbon emissions. -
ABB announces Todd Gilliam as US segment leader for food and beverage operations
In his new role at ABB, Gilliam will lead a team that represents all of ABB’s current business units. The team will take responsibility for educating and informing food manufacturers on the impact digitalization is having on the industry -
METTLER TOLEDO releases guides for food manufacturing productivity & compliance
METTLER TOLEDO’s new food guides are designed to help manufacturers improve their understanding of food-safety standards and introduce them to processing equipment and solutions that can help operations become more efficient: -
Endress + Hauser announces acquisition of Blue Ocean Nova
The Group has acquired Blue Ocean Nova AG, a manufacturer of innovative inline spectrometers for monitoring quality-relevant process parameters. The company’s 15 employees located in Aalen, Germany will be retained. -
Emerson helps Karma Culture create refrigeration-free probiotic beverages
Today, the KarmaCap manufacturing process features automated production using Emerson’s Branson SW300 servo-driven spin welders to produce caps that are free from the issues associated with snap-fit seals –improving production efficiency and eliminating nearly all rejects. -
Endress + Hauser announces investment in new French facility
Endress+Hauser has invested 4.9 million euros in a new building in Lyon. As well as 25 sales and service employees from Endress+Hauser, nine employees from the European headquarters of Kaiser Optical Systems will move into the new facility. -
ABB to present at Canadian National Food Technology Event
The event is the first of its kind from the CTAQ and is an opportunity for small and medium enterprises (SMEs) and large companies to learn about the government’s plans for ensuring sustainability of the Canadian food industry. -
Regal Beloit enhances Sierra Nevada Brewery water efficiency with dry running conveyer system
Sierra Nevada Brewery, located in Chico, Calif., retrofitted their keg line 16 months ago and has already saved approximately 1 million gallons of water through the use of the System Plast NG Evo dry-running technology, which runs without lubrication or water. -
Helping Houston Heal from Harvey: Charity options for hurricane relief
Many of us know well many Texans who are dealing with ravaging flood waters and displacement from their homes. We all want to aid our friends in the Houston area, so if you’re looking for ways to help, anywhere in the world, here are just a few of the charities that are currently focused on helping Houston heal from Harvey. -
Schneider Electric helps Namibia Breweries enhance operational visibility and data collection
The Namibia brewing company implemented a Schneider Electric Information Management solution to consolidate data collection and optimize operational visibility across brewing operations. -
CMR helps Singapore beverage plant install new process batch control system
The work, being undertaken at Yeo Hiap Seng’s (Yeo’s) tea, soft drinks and sauces production plant in Singapore, sees the development of a system using Siemens PCS7 batch technology for S-88 Standard compliance.
