February 26, 2016 - Endress+Hauser releases Liquipoint FTW23 capacitive point level switch for water-based liquids in the food and beverage industry. Designed for hygienic processes such as water, beer, fruit juices, milk, etc., and for use in storage tanks, mixing vessels and pipes, the FTW23 meets FDA requirements and is 3-A and EHEDG certified. Due to the FTW23’s compact design, installation is simple even in tight conditions where access is restricted.
The Liquipoint FTW23 is built for basic food applications such as liquid media without build-up in the food and beverage industry. All areas of the FTW23 that are in contact with the process are made of robust 316L stainless steel material with PEEK insulation, making it suitable for cleaning and sterilization in place (CIP/SIP). The FTW33 can operate within a process pressure range of -14.5 to 232 psi and a temperature range of -4 to 212° F. For cleaning and sterilization processes, it can withstand a temperature of 275° F for 1 hour.
Additional benefits include:
- Test the function of the switch output with a test magnet
- No calibration or adjustment needed
- Continuous self-monitoring
- Designed for CIP and SIP cleanabilty up to IP69k
- Individual adjustment to each medium not necessary
- LED indication for on-site function check
About Endress+Hauser
Endress+Hauser is a global leader in measurement instrumentation, services and solutions for industrial process engineering. The Group employs 12,000 personnel across the globe, generating net sales of approximately $2.2 billion in 2014. Endress+Hauser supplies sensors, devices, systems and services for level, flow, pressure and temperature measurement as well as liquid analysis and measured value recording. The company supports its customers with automation, logistical and IT services and solutions.
